I’m sure that you think, after reading the recipes on this site, that this website is just a way to justify my mania for garlic. I certainly can’t deny it after this post.
Is there anything pita bread can’t do? You can fill them with delicious toppings, or make pizzas on them. Turn them into snack chips, or just eat them the way they are. Sure, pitas are more than readily available in stores, but a fresh pita straight from the oven is on an entire other level.
In an effort to wedge in a post this week that is relevant to Thanksgiving, I thought it would be cool to make some dinner rolls. I recently purchased a bunch of awesome bread books, so I took the opportunity to use a dinner roll recipe from one of them.
Ok, I missed it. But to make up for it, here’s a recipe for a basic white bread. This recipe is a great everyday bread recipe. The recipe is not mine, it’s the recipe of S. John Ross, someone who really knows what they’re doing and bakes bread regularly. If you’re interested in a very… Read More A Belated Happy Homemade Bread Day!