This is another specialty pizza from my pizza shop days. This one wasn’t on the menu–my boss would make it occasionally just for us. The rosemary not only makes this pizza taste extraordinary, it also makes your kitchen smell fantastic.
Today was ugly. It was cold, and windy, and dark, and rainy. And a work day. What could combat the damp cold leeching into my soul? Without a doubt, Potato Soup. But I’ve never made Potato Soup, what to do? Having eaten my share of potatoes and soup, often combined, I decided to wing it. … Read More Cream of Potato Soup with Bacon, or Slayer of Cold Rainy Days
When I made my Pork Au Jus, I was looking for something to eat with it. It just so happened that I had a bag of potatoes, so I thought fries would be great. Getting nice crispy fries from the oven can be difficult, but these fries come out great every time.
So I’ve made my own tortillas, and I’ve settled on a cheese. All I need to do now is pick some ingredients to put inside. After some research, I’ve decided to go with a Chorizo and Potato filling. My friends know my love of potatoes…but this is really a popular Mexican quesadilla filling! Honest! I’m… Read More Chorizo and Potato Quesadillas
Big Dumb Cooking 