I’m sure that you think, after reading the recipes on this site, that this website is just a way to justify my mania for garlic. I certainly can’t deny it after this post.
When I worked in the pizza shop, we had several “specialty” pizzas. My favorite was this one. It’s very simple, and it doesn’t have any mozzarella or tomato sauce. It does, however, have tons of garlic. It occurs to me that I should probably change the name of this blog to “Garlic Freak”.
Back in the day, I worked in a pizza shop. My boss (Sal) was Sicilian, and I learned a lot while I worked there. (I mean about cooking, not about taking verbal abuse…) It seems that this might actually be called Pollo alla Calabrese, but he never called it that. Then again, he wasn’t big… Read More Chicken alla Salvatore
I sure hope that you like garlic, because this recipe is going to give it to you. Everyone has had or heard of roasted garlic, but not everyone has actually made it. Well, I’m going to show you how to do it and then we’re going to attack some bread with it. Warning: Gratuitous use… Read More Roasted Garlic Bread
You may not like this recipe. What did he say? Is he crazy? Well, maybe a bit. Let me explain.
How can you eat quesadillas all week and not have guacamole? This recipe is super simple and quick to make.