When I worked in the pizza shop, we had several “specialty” pizzas. My favorite was this one. It’s very simple, and it doesn’t have any mozzarella or tomato sauce. It does, however, have tons of garlic. It occurs to me that I should probably change the name of this blog to “Garlic Freak”.
How can you eat quesadillas all week and not have guacamole? This recipe is super simple and quick to make.