This is another specialty pizza from my pizza shop days. This one wasn’t on the menu–my boss would make it occasionally just for us. The rosemary not only makes this pizza taste extraordinary, it also makes your kitchen smell fantastic.
It’s probably obvious that I’m on a comfort food kick lately. Despite the warmish weather, the eventuality of winter brings it out in me. I love macaroni and cheese. A lot. Oddly, this is my first attempt at making it from scratch. I guess there are just so many easier ways to get it that… Read More Baked Macaroni And Cheese
So I’ve made my own tortillas, and I’ve settled on a cheese. All I need to do now is pick some ingredients to put inside. After some research, I’ve decided to go with a Chorizo and Potato filling. My friends know my love of potatoes…but this is really a popular Mexican quesadilla filling! Honest! I’m… Read More Chorizo and Potato Quesadillas
There are a plethora of cheeses to choose from when you’re trying to come up with a recipe. A cheese often used in Mexican quesadillas is called Queso Oaxaca. Since Queso Oaxaca isn’t easy to come by around here, I decided to get some of my favorites and let them convince me themselves.
A little while ago, I decided to make some quesadillas. I’ve done this a handful of times, and I’ve never put a lot of thought into it. I took packaged grated cheese and some baked chicken I had lying around and melted it between two store-bought white flour tortillas. Later, when I ate them with… Read More Breakdown: Quesadillas
Big Dumb Cooking 