This is another specialty pizza from my pizza shop days. This one wasn’t on the menu–my boss would make it occasionally just for us. The rosemary not only makes this pizza taste extraordinary, it also makes your kitchen smell fantastic.
When I worked in the pizza shop, we had several “specialty” pizzas. My favorite was this one. It’s very simple, and it doesn’t have any mozzarella or tomato sauce. It does, however, have tons of garlic. It occurs to me that I should probably change the name of this blog to “Garlic Freak”.
I have an obsession, and I know that many of you have the same one. No, it’s pizza, what’s wrong with you? Anyway, the first step to pizza is, of course, the dough. This is a very simple dough, and it’s not really any different from a bread dough.
Big Dumb Cooking 