Simple Guacamole
How can you eat quesadillas all week and not have guacamole? This recipe is super simple and quick to make.
How can you eat quesadillas all week and not have guacamole? This recipe is super simple and quick to make.
So I’ve made my own tortillas, and I’ve settled on a cheese. All I need to do now is pick some ingredients to put inside. After some research, I’ve decided to go with a Chorizo and Potato filling. My friends know my love of potatoes…but this is really a popular Mexican quesadilla filling! Honest! I’m… Read More Chorizo and Potato Quesadillas
There are a plethora of cheeses to choose from when you’re trying to come up with a recipe. A cheese often used in Mexican quesadillas is called Queso Oaxaca. Since Queso Oaxaca isn’t easy to come by around here, I decided to get some of my favorites and let them convince me themselves.
There are many food items these days that we take for granted. Tortillas are one such item. They’re readily available, and they probably seem like they’d be hard to make. Well I’m here to show you how easy they can be.
A little while ago, I decided to make some quesadillas. I’ve done this a handful of times, and I’ve never put a lot of thought into it. I took packaged grated cheese and some baked chicken I had lying around and melted it between two store-bought white flour tortillas. Later, when I ate them with… Read More Breakdown: Quesadillas
I’ve been cooking long enough that I rarely just find a recipe and go with it. What I’d like to do is take you along with me each week as I break a recipe down into its basic elements, tweak them, and put them back together to make something special. I’m just getting started here,… Read More Big Dumb Introductions