When I worked in the pizza shop, we had several “specialty” pizzas. My favorite was this one. It’s very simple, and it doesn’t have any mozzarella or tomato sauce. It does, however, have tons of garlic. It occurs to me that I should probably change the name of this blog to “Garlic Freak”.
I have an obsession, and I know that many of you have the same one. No, it’s pizza, what’s wrong with you? Anyway, the first step to pizza is, of course, the dough. This is a very simple dough, and it’s not really any different from a bread dough.
If you’re like me, you buy a lot of hummus. Besides being expensive, store-bought hummus also doesn’t let you choose the ingredients to include or exclude. This is all ludicrous, because it is sickeningly easy to make.
Is there anything pita bread can’t do? You can fill them with delicious toppings, or make pizzas on them. Turn them into snack chips, or just eat them the way they are. Sure, pitas are more than readily available in stores, but a fresh pita straight from the oven is on an entire other level.
It’s probably obvious that I’m on a comfort food kick lately. Despite the warmish weather, the eventuality of winter brings it out in me. I love macaroni and cheese. A lot. Oddly, this is my first attempt at making it from scratch. I guess there are just so many easier ways to get it that… Read More Baked Macaroni And Cheese
Today I was trying to think of a recipe that was easy with minimal cooking. Cold sesame noodles are nice and hearty, and you only need to actually cook the noodles. You can even use leftover spaghetti noodles, and then you don’t need to cook anything!
Back in the day, I worked in a pizza shop. My boss (Sal) was Sicilian, and I learned a lot while I worked there. (I mean about cooking, not about taking verbal abuse…) It seems that this might actually be called Pollo alla Calabrese, but he never called it that. Then again, he wasn’t big… Read More Chicken alla Salvatore