This week is going to be a little unusual, with the holiday and all. Since I’m not into posting a bunch of Thanksgiving recipes, I’ll be posting some random recipes. Later today, by request: Pork Lo Mein!
A subject I’ll talk about a lot is making things from scratch that we usually just buy pre-made. I believe there is a lot of benefit in cooking these things yourself. Besides the knowledge you gain from making them, you also gain self-confidence in your ability to cook other things. I hope that some of… Read More Hey! It’s Pasta Week!
A little while ago, I decided to make some quesadillas. I’ve done this a handful of times, and I’ve never put a lot of thought into it. I took packaged grated cheese and some baked chicken I had lying around and melted it between two store-bought white flour tortillas. Later, when I ate them with… Read More Breakdown: Quesadillas
I’ve been cooking long enough that I rarely just find a recipe and go with it. What I’d like to do is take you along with me each week as I break a recipe down into its basic elements, tweak them, and put them back together to make something special. I’m just getting started here,… Read More Big Dumb Introductions