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Roasted Garlic Bread

I sure hope that you like garlic, because this recipe is going to give it to you.  Everyone has had or heard of roasted garlic, but not everyone has actually made it.  Well, I’m going to show you how to do it and then we’re going to attack some bread with it.  Warning: Gratuitous use… Read More Roasted Garlic Bread

November 19, 2011November 30, 2011 Shannon2 Comments

Your Own Marinara Sauce

You may not like this recipe. What did he say?  Is he crazy?  Well, maybe a bit.  Let me explain.

November 16, 2011November 30, 2011 ShannonLeave a comment

From Scratch: Fresh Pasta

Like many foods, a lot of people think that making pasta is beyond their capabilities. This couldn’t be further from the truth. Certainly there is some effort involved, but it’s nothing that you can’t handle!

November 15, 2011November 30, 2011 ShannonLeave a comment

Hey! It’s Pasta Week!

A subject I’ll talk about a lot is making things from scratch that we usually just buy pre-made. I believe there is a lot of benefit in cooking these things yourself.  Besides the knowledge you gain from making them, you also gain self-confidence in your ability to cook other things.  I hope that some of… Read More Hey! It’s Pasta Week!

November 14, 2011November 30, 2011 ShannonLeave a comment

Chorizo and Potato Quesadillas

So I’ve made my own tortillas, and I’ve settled on a cheese.  All I need to do now is pick some ingredients to put inside.  After some research, I’ve decided to go with a Chorizo and Potato filling.  My friends know my love of potatoes…but this is really a popular Mexican quesadilla filling!  Honest!  I’m… Read More Chorizo and Potato Quesadillas

November 10, 2011November 30, 2011 Shannon1 Comment

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