One of you has requested that I do a post about how to make Lo Mein. Luckily, my stomach has requested that it be filled with Lo Mein, so it all works out. I’ve never made it before, so I went straight to the internet. After reading a lot of recipes, I decided that I… Read More Pork Lo Mein
I sure hope that you like garlic, because this recipe is going to give it to you. Everyone has had or heard of roasted garlic, but not everyone has actually made it. Well, I’m going to show you how to do it and then we’re going to attack some bread with it. Warning: Gratuitous use… Read More Roasted Garlic Bread
You may not like this recipe. What did he say? Is he crazy? Well, maybe a bit. Let me explain.
Like many foods, a lot of people think that making pasta is beyond their capabilities. This couldn’t be further from the truth. Certainly there is some effort involved, but it’s nothing that you can’t handle!
A subject I’ll talk about a lot is making things from scratch that we usually just buy pre-made. I believe there is a lot of benefit in cooking these things yourself. Besides the knowledge you gain from making them, you also gain self-confidence in your ability to cook other things. I hope that some of… Read More Hey! It’s Pasta Week!
So I’ve made my own tortillas, and I’ve settled on a cheese. All I need to do now is pick some ingredients to put inside. After some research, I’ve decided to go with a Chorizo and Potato filling. My friends know my love of potatoes…but this is really a popular Mexican quesadilla filling! Honest! I’m… Read More Chorizo and Potato Quesadillas