One of you has requested that I do a post about how to make Lo Mein. Luckily, my stomach has requested that it be filled with Lo Mein, so it all works out. I’ve never made it before, so I went straight to the internet. After reading a lot of recipes, I decided that I… Read More Pork Lo Mein
This week is going to be a little unusual, with the holiday and all. Since I’m not into posting a bunch of Thanksgiving recipes, I’ll be posting some random recipes. Later today, by request: Pork Lo Mein!
I sure hope that you like garlic, because this recipe is going to give it to you. Everyone has had or heard of roasted garlic, but not everyone has actually made it. Well, I’m going to show you how to do it and then we’re going to attack some bread with it. Warning: Gratuitous use… Read More Roasted Garlic Bread
Ok, I missed it. But to make up for it, here’s a recipe for a basic white bread. This recipe is a great everyday bread recipe. The recipe is not mine, it’s the recipe of S. John Ross, someone who really knows what they’re doing and bakes bread regularly. If you’re interested in a very… Read More A Belated Happy Homemade Bread Day!
I’ve covered making fresh pasta and marinara sauce, and lasagna is a great example of pairing them together. Pasta for lasagna is probably the easiest to make since you just slice the dough into long sheets or squares. Marinara sauce marries with cheese to make the glue that holds lasagna together. There are many different… Read More Whip Up Some Lasagna
You may not like this recipe. What did he say? Is he crazy? Well, maybe a bit. Let me explain.
Like many foods, a lot of people think that making pasta is beyond their capabilities. This couldn’t be further from the truth. Certainly there is some effort involved, but it’s nothing that you can’t handle!
A subject I’ll talk about a lot is making things from scratch that we usually just buy pre-made. I believe there is a lot of benefit in cooking these things yourself. Besides the knowledge you gain from making them, you also gain self-confidence in your ability to cook other things. I hope that some of… Read More Hey! It’s Pasta Week!
Big Dumb Cooking 